For the time being, I've put cookbook tryouts on hold while I tend to another task: using all the remaining food in my kitchen.
So last night I pooled the following items:
- Can of diced tomatoes, can of pinto beans, half of a summer squash, remaining frozen vegetables, frozen faux chicken breast, soy bacon, garlic, and onion
Basically, I threw 'em all in a pot. I added some salt, pepper and cumin, and as the great Carl Weathers says in "Arrested Development,"
Baby, you've got a stew going!
No, but seriously, it was pretty tasty.
Now what do I do with cranberries, artichoke hearts, vegan cheese, and frozen mango cubes?
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